Easy Sausage Roll

Name: Easy Sausage Roll
Yield: 10
Ingredients: 1 package of frozen puff pastry; 10 aperitif-style sausages; Water; 1 beaten egg

Ingredients

1
1 Unthaw the pastry and make 10 triangles, each 4 x 8 cm, while it's still cold
2
Preheat the oven to medium temperature
3
2 Wrap each sausage in a triangle of pastry
4
3 To close, moisten with water the point of the pastry and press well
5
4 Using a spoon or brush, apply a little beaten egg to each sausage roll
6
5 Place in the oven for 20 minutes, or until golden brown.