1 can of tuna
10 green olives, pitted
1 medium onion, diced
6 tablespoons of mayonnaise
1 small mango, peeled and cubed
6 small slices of pineapple
1 can of tuna
10 green olives, pitted
1 medium onion, diced
6 tablespoons of mayonnaise
1 small mango, peeled and cubed
6 small slices of pineapple
Place the drained tuna, olives, onion, and mayonnaise in a refrigerator bowl
Mix well
Add the mango cubes and mix again
Portion into individual plates the pineapple slices and top with the tuna spread
Garnish with lettuce leaves
Serve chilled
Serves 6 portions
253 calories per serving.
