Cabbage Roll

Name: Cabbage Roll
Yield: 6
Ingredients: 1 packet of lime-flavored gelatin; 1 cup hot water; 1 cup cold water; 2 tablespoons vinegar; 1 1/2 teaspoons salt; 3/4 cup grated carrots; 3/4 cup cabbage, grated on the coarse side; 3/4 cup chopped salami (or ground beef); lettuce leaves; sour cream; mayonnaise or creamy salad dressing

1
1 packet of lime-flavored gelatin
2
1 cup hot water
3
1 cup cold water
4
2 tablespoons vinegar
5
1 1/2 teaspoons salt
6
3/4 cup grated carrots
7
3/4 cup cabbage, grated on the coarse side
8
3/4 cup chopped salami (or ground beef)
9
lettuce leaves
10
sour cream
11
mayonnaise or creamy salad dressing

Ingredients

1
1 packet of lime-flavored gelatin
2
1 cup hot water
3
1 cup cold water
4
2 tablespoons vinegar
5
1 1/2 teaspoons salt
6
3/4 cup grated carrots
7
3/4 cup cabbage, grated on the coarse side
8
3/4 cup chopped salami (or ground beef)
9
lettuce leaves
10
sour cream
11
mayonnaise or creamy salad dressing

Directions

1
Dissolve the gelatin in hot water
2
Add cold water, vinegar, salt, and mix well
3
Chill in the refrigerator until it starts to set (like the consistency of egg whites, without beating)
4
Add carrots, cabbage, and salami, and pour into a hollowed-out mold or 6 individual molds
5
Chill in the refrigerator until firm
6
Serving suggestion: serve on lettuce leaves with sour cream, mayonnaise, or creamy salad dressing
7
Serve as an appetizer or in a cold buffet
8
Serves 6.