Saffron Rice with Paprika and Orange

Name: Saffron Rice with Paprika and Orange
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion, finely chopped; 2 tablespoons of olive oil; 1 1/2 cups of uncooked white rice; 1 cup of toasted cashews; 5 cm of fresh ginger, sliced; 3 1/2 cups of water; 2 tablespoons of sweet paprika; 2 teaspoons of dried thyme; 2 bell peppers, seeds removed and finely chopped; For garnish; 2 oranges, peeled and segmented; 1 sprig of fresh thyme

1
1 medium onion, finely chopped
2
2 tablespoons of olive oil
3
1 1/2 cups of uncooked white rice
4
1 cup of toasted cashews
5
5 cm of fresh ginger, sliced
6
3 1/2 cups of water
7
2 tablespoons of sweet paprika
8
2 teaspoons of dried thyme
9
2 bell peppers, seeds removed and finely chopped
10
For garnish
11
2 oranges, peeled and segmented
12
1 sprig of fresh thyme

Ingredients

1
1 medium onion, finely chopped
2
2 tablespoons of olive oil
3
1 1/2 cups of uncooked white rice
4
1 cup of toasted cashews
5
5 cm of fresh ginger, sliced
6
3 1/2 cups of water
7
2 tablespoons of sweet paprika
8
2 teaspoons of dried thyme
9
2 bell peppers, seeds removed and finely chopped
10
For garnish
11
2 oranges, peeled and segmented
12
1 sprig of fresh thyme

Directions

1
Fry the onion and olive oil in a pan until the onion is softened
2
Add the rice and cashews to the pan and cook for 2-3 minutes
3
Add the remaining ingredients to the pan and bring to a boil
4
Reduce heat to medium-low, cover, and simmer for about 20 minutes or until the rice is cooked
5
While still warm, distribute the orange segments
6
If desired, garnish with a sprig of fresh thyme and serve immediately.