Cold Soup with Lobster

Name: Cold Soup with Lobster
Ingredients: 1 lobster; 1 onion; 1 clove of garlic; 1 green pepper; 1 red pepper; 1 kg of ripe tomatoes; 1 cucumber; salt; 3 soup spoons of olive oil; 1 soup spoon of vinegar; 1 to 2 slices of bread

1
1 lobster
2
1 onion
3
1 clove of garlic
4
1 green pepper
5
1 red pepper
6
1 kg of ripe tomatoes
7
1 cucumber
8
salt
9
3 soup spoons of olive oil
10
1 soup spoon of vinegar
11
1 to 2 slices of bread

Ingredients

1
1 lobster
2
1 onion
3
1 clove of garlic
4
1 green pepper
5
1 red pepper
6
1 kg of ripe tomatoes
7
1 cucumber
8
salt
9
3 soup spoons of olive oil
10
1 soup spoon of vinegar
11
1 to 2 slices of bread

Directions

1
Cook the lobster in water with a pinch of salt
2
Remove the shell and cut the flesh into pieces
3
Place at the bottom of the bowl
4
Peel the onion and garlic
5
Chop the onion and garlic into small pieces and add them to the blender
6
Remove the white part from the peppers and join it to the onion
7
Chop the tomatoes and add them to the blender with the remaining ingredients, except for bread
8
Blend everything together and then add the bread
9
(If you want a less thick gazpacho, add a little of the lobster cooking water.)
10
Strain through a fine-mesh sieve and serve over the lobster pieces
11
Serve cold.