Cod with Olive Crust

Name: Cod with Olive Crust
Yield: 8
Ingredients: 1/2 cup white wine; 8 tablespoons black olives, finely chopped; 4 tablespoons olive oil; 4 tablespoons cornstarch; 2 tablespoons parsley, finely chopped; 1 tablespoon thyme, finely chopped; 8 cod fillets (approximately 1.6 kg); 2 cloves garlic, minced; Salt and pepper to taste; Accessory; 30x20 cm refrigerator

1
1/2 cup white wine
2
8 tablespoons black olives, finely chopped
3
4 tablespoons olive oil
4
4 tablespoons cornstarch
5
2 tablespoons parsley, finely chopped
6
1 tablespoon thyme, finely chopped
7
8 cod fillets (approximately 1.6 kg)
8
2 cloves garlic, minced
9
Salt and pepper to taste
10
Accessory
11
30x20 cm refrigerator

Ingredients

1
1/2 cup white wine
2
8 tablespoons black olives, finely chopped
3
4 tablespoons olive oil
4
4 tablespoons cornstarch
5
2 tablespoons parsley, finely chopped
6
1 tablespoon thyme, finely chopped
7
8 cod fillets (approximately 1.6 kg)
8
2 cloves garlic, minced
9
Salt and pepper to taste
10
Accessory
11
30x20 cm refrigerator

Directions

1
1
2
Preheat the oven to medium temperature and grease a baking dish with olive oil
3
Season the fish with salt and pepper
4
2
5
Mix together the olives, garlic, thyme, and parsley
6
Add
7
the remaining olive oil and cornstarch
8
Season to taste with pepper
9
3
10
Spread a thin layer of the olive crust over each fillet
11
Place them in the prepared baking dish and drizzle with white wine
12
Bake for 12 minutes.