Hotel Butter

Name: Hotel Butter
Ingredients: Beat 8 tablespoons of butter or margarine until smooth and creamy. Add a few drops at a time, beating continuously, 1 tablespoon of freshly squeezed lemon juice. Finally, add 3 tablespoons of finely chopped parsley. Mix well and season to taste with salt and pepper. Serve in 1/2 cup portions.

1
Beat 8 tablespoons of butter or margarine until smooth and creamy. Add a few drops at a time, beating continuously, 1 tablespoon of freshly squeezed lemon juice. Finally, add 3 tablespoons of finely chopped parsley. Mix well and season to taste with salt and pepper. Serve in 1/2 cup portions.

Ingredients

1
Beat 8 tablespoons of butter or margarine until smooth and creamy. Add a few drops at a time, beating continuously, 1 tablespoon of freshly squeezed lemon juice. Finally, add 3 tablespoons of finely chopped parsley. Mix well and season to taste with salt and pepper. Serve in 1/2 cup portions.

Directions

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