Egg Threads

Strain the egg yolks through a fine-mesh sieve

Add the vanilla

Combine the sugar and water in a saucepan and stir until the sugar dissolves

Using a piping bag or a plastic cone, place the egg yolks onto the hot syrup in threads

Before removing the threads from the syrup, rinse them with a little cold water

Place the threads on a wire rack that has been dampened

Before making new threads, let the syrup come to a boil again

When the syrup becomes too thick, add a little more water

Once the threads are ready, open them up using two forks and place them in a dish

If desired, glaze with a little of the remaining syrup.