Okra Rice

Name: Okra Rice
Yield: 6
Ingredients: 6 slices of crispy bacon (90 g); 2 cups of sliced okra (250 g); 2 cups of rice; 4 cups of boiling water; Salt and black pepper to taste

1
6 slices of crispy bacon (90 g)
2
2 cups of sliced okra (250 g)
3
2 cups of rice
4
4 cups of boiling water
5
Salt and black pepper to taste

Ingredients

1
6 slices of crispy bacon (90 g)
2
2 cups of sliced okra (250 g)
3
2 cups of rice
4
4 cups of boiling water
5
Salt and black pepper to taste

Directions

1
Cook the bacon in a medium pan until golden brown
2
Remove from heat and let cool slightly
3
Strain excess fat and reserve
4
Add the okra and cook over low heat for about 5 minutes
5
Add the rice and boiling water, then stir
6
Season with salt and black pepper to taste
7
Simmer covered over low heat until the rice has absorbed all the liquid (about 15 minutes)
8
Serve in a dish and garnish with crispy bacon
9
Serve 6 portions.