Rice Solo with Shrimp and Mushroom

Name: Rice Solo with Shrimp and Mushroom
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon of olive oil; 1 tablespoon of butter; 2 tablespoons of shrimp paste; 4 cups of cooked rice; 4 cups of vegetable broth; 1 cup of sliced mushroom; 2 tablespoons of chopped fresh parsley

1
1 tablespoon of olive oil
2
1 tablespoon of butter
3
2 tablespoons of shrimp paste
4
4 cups of cooked rice
5
4 cups of vegetable broth
6
1 cup of sliced mushroom
7
2 tablespoons of chopped fresh parsley

Ingredients

1
1 tablespoon of olive oil
2
1 tablespoon of butter
3
2 tablespoons of shrimp paste
4
4 cups of cooked rice
5
4 cups of vegetable broth
6
1 cup of sliced mushroom
7
2 tablespoons of chopped fresh parsley

Directions

1
In a large skillet, heat the olive oil and melt the butter
2
Add the shrimp paste, rinsed rice, and stir well
3
Using a silicone spatula, cook the rice, stirring constantly until it is dry and lightly toasted
4
Add the hot vegetable broth, bring to a boil, cover the skillet, and simmer until the liquid has been absorbed
5
Still hot, fluff with a fork, cover, and let stand for a few minutes before serving
6
Sprinkle chopped fresh parsley.