Cook 750 grams of beef, without nerves and finely chopped, along with three liters of water, 100 grams of carrot, another equal amount of leek, cut into cubes, and the white of an egg. Mix well and add the "Consommé" while it's warm. Place the pot over low heat, stirring constantly. Bring to a boil, then reduce the heat to a simmer for about an hour and a half. To serve, remove the fat from the "Consommé" by passing it through a very fine mesh. Pour in the Xerez wine at the rate of one tablespoon per person. Ladle into bowls with two handles each and serve very hot. The ratio of ingredients is for 2 liters of Consommé."
Cook 750 grams of beef, without nerves and finely chopped, along with three liters of water, 100 grams of carrot, another equal amount of leek, cut into cubes, and the white of an egg. Mix well and add the "Consommé" while it's warm. Place the pot over low heat, stirring constantly. Bring to a boil, then reduce the heat to a simmer for about an hour and a half. To serve, remove the fat from the "Consommé" by passing it through a very fine mesh. Pour in the Xerez wine at the rate of one tablespoon per person. Ladle into bowls with two handles each and serve very hot. The ratio of ingredients is for 2 liters of Consommé."
