Rice and Bean Fritters

Name: Rice and Bean Fritters
Yield: 20
Ingredients: 1 cup cooked and drained beans; 1/2 cup cooked rice; 1/3 cup biscuit flour; 2 tablespoons all-purpose flour; 1 tablespoon chopped scallions; 1 egg; Salt to taste; For frying; 2 cups oil

1
1 cup cooked and drained beans
2
1/2 cup cooked rice
3
1/3 cup biscuit flour
4
2 tablespoons all-purpose flour
5
1 tablespoon chopped scallions
6
1 egg
7
Salt to taste
8
For frying
9
2 cups oil

Ingredients

1
1 cup cooked and drained beans
2
1/2 cup cooked rice
3
1/3 cup biscuit flour
4
2 tablespoons all-purpose flour
5
1 tablespoon chopped scallions
6
1 egg
7
Salt to taste
8
For frying
9
2 cups oil

Directions

1
In a medium pan, mash the beans and rice with a fork
2
Check the salt
3
Add the all-purpose flour, egg, and scallions and bring to a medium heat, stirring constantly until it detaches from the bottom
4
Remove from heat and let cool
5
With greased hands and the help of a spoon, shape into balls 3 cm in diameter
6
Dredge in biscuit flour and reserve
7
Heat the oil to high heat and fry the fritters gradually until they are golden brown
8
Drain on paper towels and serve immediately.