2 tablespoons of butter
2 large zucchinis, peeled and cut into 4 pieces along their length and then into 1 cm cubes
1/2 teaspoon of lemon juice
Salt to taste
Pepper to taste
1 tablespoon of chopped parsley
2 tablespoons of butter
2 large zucchinis, peeled and cut into 4 pieces along their length and then into 1 cm cubes
1/2 teaspoon of lemon juice
Salt to taste
Pepper to taste
1 tablespoon of chopped parsley
In a refractory form, mix the butter, zucchini, and lemon juice
Cover and cook in high heat for 6-8 minutes or until tender but still slightly crunchy
Stir after 2 minutes
Remove from oven, season with salt and pepper
Spread chopped parsley on top
Serve warm.
