White Potato with White Sauce (Mashed Potatoes with Bechamel)

Name: White Potato with White Sauce
Ingredients: 1 kilogram of medium-sized potatoes; 100g of butter or margarine; 2 tablespoons, finely chopped, of wheat flour; 1 liter of milk; salt; grated nutmeg; fine chopped fresh parsley; Parmesan cheese

1
1 kilogram of medium-sized potatoes
2
100g of butter or margarine
3
2 tablespoons, finely chopped, of wheat flour
4
1 liter of milk
5
salt
6
grated nutmeg
7
fine chopped fresh parsley
8
Parmesan cheese

Ingredients

1
1 kilogram of medium-sized potatoes
2
100g of butter or margarine
3
2 tablespoons, finely chopped, of wheat flour
4
1 liter of milk
5
salt
6
grated nutmeg
7
fine chopped fresh parsley
8
Parmesan cheese

Directions

1
Boil the potatoes and slice them into wedges
2
Prepare a white sauce with butter, flour, milk, and grated nutmeg
3
As soon as the sauce thickens slightly, add the potatoes and let it sit for a few minutes
4
When serving, mix in the grated Parmesan cheese
5
If desired, also add some fine chopped fresh parsley or diced prosciutto.

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