Rice and Peas Salad

Name: Rice and Peas Salad
Ingredients: 1 cup of uncooked rice; 1 tablespoon of salt; 1 1/2 cups of cooked peas, or canned, drained; 1/4 cup of chopped green pepper; 2 tablespoons of chopped fresh parsley; black pepper to taste; For garnish; 1/4 cup of red bell pepper in brine, cut into small pieces; 3 hard-boiled eggs; For the vinaigrette; 3/4 tablespoon of salt; 1 minced garlic clove; 1 mustard seed; 3-4 tablespoons of vinegar; 3/4 cup of olive or vegetable oil; black pepper to taste

1
1 cup of uncooked rice
2
1 tablespoon of salt
3
1 1/2 cups of cooked peas, or canned, drained
4
1/4 cup of chopped green pepper
5
2 tablespoons of chopped fresh parsley
6
black pepper to taste
7
For garnish
8
1/4 cup of red bell pepper in brine, cut into small pieces
9
3 hard-boiled eggs
10
For the vinaigrette
11
3/4 tablespoon of salt
12
1 minced garlic clove
13
1 mustard seed
14
3-4 tablespoons of vinegar
15
3/4 cup of olive or vegetable oil
16
black pepper to taste

Ingredients

1
1 cup of uncooked rice
2
1 tablespoon of salt
3
1 1/2 cups of cooked peas, or canned, drained
4
1/4 cup of chopped green pepper
5
2 tablespoons of chopped fresh parsley
6
black pepper to taste
7
For garnish
8
1/4 cup of red bell pepper in brine, cut into small pieces
9
3 hard-boiled eggs
10
For the vinaigrette
11
3/4 tablespoon of salt
12
1 minced garlic clove
13
1 mustard seed
14
3-4 tablespoons of vinegar
15
3/4 cup of olive or vegetable oil
16
black pepper to taste

Directions

1
Cook the rice, with salt as usual
2
Add the cooked peas (or canned), chopped green pepper, black pepper, and parsley to the still-warm rice
3
Transfer to a serving dish and serve with the prepared vinaigrette: mix all ingredients in a jar with a lid
4
Blend vigorously and place in a marinade.

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