Roasted Sweet Potatoes with Chicken and Cheese

Name: Roasted Sweet Potatoes with Chicken and Cheese
Yield: 6
Ingredients: 3 large sweet potatoes; 1 medium onion, grated coarse; 1 tablespoon of salt; black pepper to taste; 4 slices of bacon, cut into small pieces (100g); 2 boneless, skinless chicken breasts, cut into cubes (500g); 200g of melted cheese, cut into cubes; 1 cup of fresh or canned cream

1
3 large sweet potatoes
2
1 medium onion, grated coarse
3
1 tablespoon of salt
4
black pepper to taste
5
4 slices of bacon, cut into small pieces (100g)
6
2 boneless, skinless chicken breasts, cut into cubes (500g)
7
200g of melted cheese, cut into cubes
8
1 cup of fresh or canned cream

Ingredients

1
3 large sweet potatoes
2
1 medium onion, grated coarse
3
1 tablespoon of salt
4
black pepper to taste
5
4 slices of bacon, cut into small pieces (100g)
6
2 boneless, skinless chicken breasts, cut into cubes (500g)
7
200g of melted cheese, cut into cubes
8
1 cup of fresh or canned cream

Directions

1
Preheat the oven to 400°F (200°C)
2
In a large baking dish, arrange the bacon slices
3
Season the chicken pieces with salt and black pepper
4
Place half of the sweet potatoes on top of the bacon, followed by the chicken, melted cheese, and the remaining sweet potatoes
5
Cover with aluminum foil and bake for 1 hour
6
Remove from the oven, remove the foil, and spread the cream over the top
7
Gently mix and serve hot.