450g of leftover cooked or baked fish
1/2 cup of cooked and chopped spinach
2 tablespoons all-purpose flour
1 egg
Salt and black pepper to taste
Oil for frying
Red pepper flakes for garnish
450g of leftover cooked or baked fish
1/2 cup of cooked and chopped spinach
2 tablespoons all-purpose flour
1 egg
Salt and black pepper to taste
Oil for frying
Red pepper flakes for garnish
Break down the cooked fish with your hands, removing any possible bones
Mix in the cooked and chopped spinach, flour, and egg
Season with salt and black pepper
If you prefer a firmer texture, add more flour
Using 2 tablespoons, shape the mixture into patties or cakes
Heat oil and fry the cakes directly from the spoon
Remove with a slotted spoon and place on paper towels
Garnish with red pepper flakes.
