Avocado Soup with Manjerica

Name: Avocado Soup with Manjerica
Yield: 6
Ingredients: 1 large ripe avocado; 1 cup heavy cream light; 3 spoons of lemon juice; 1 spoon of Worcestershire sauce; 2 cups of cold chicken broth; Salt and black pepper to taste; 2 spoons of chopped manjerica leaves

1
1 large ripe avocado
2
1 cup heavy cream light
3
3 spoons of lemon juice
4
1 spoon of Worcestershire sauce
5
2 cups of cold chicken broth
6
Salt and black pepper to taste
7
2 spoons of chopped manjerica leaves

Ingredients

1
1 large ripe avocado
2
1 cup heavy cream light
3
3 spoons of lemon juice
4
1 spoon of Worcestershire sauce
5
2 cups of cold chicken broth
6
Salt and black pepper to taste
7
2 spoons of chopped manjerica leaves

Directions

1
In a blender, blend the heavy cream with lemon juice
2
Gradually add diced avocado
3
Add the chicken broth and season with Worcestershire sauce, salt, and black pepper
4
Finally, add the manjerica leaves and blend for another 3 minutes
5
Chill in the refrigerator for half an hour and serve, garnishing with additional manjerica leaves if desired.

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