1 cup of milk
1/2 cup of olive oil
2 tablespoons of salt
500g of sweet corn flour
200g of grated Parmesan cheese
2 eggs
Accessory
Large baking sheet greased with olive oil
1 cup of milk
1/2 cup of olive oil
2 tablespoons of salt
500g of sweet corn flour
200g of grated Parmesan cheese
2 eggs
Accessory
Large baking sheet greased with olive oil
1
Place the corn flour in a bowl
2
In a saucepan, heat the milk and olive oil together
Let it cool slightly
3
Mix well with a wooden spoon
4
Add the eggs, grated cheese, and salt
Mix until smooth
5
Shape into balls and place on the baking sheet, leaving space between them
6
Bake in medium temperature for about 25 minutes or until golden brown.
