Okra Cake

Name: Okra Cake
Yield: 6
Ingredients: 1 1/2 cups of wheat flour; 1/2 cup of cooked cornmeal; 2 tablespoons of butter; 1 egg; 1/4 cup of milk; Salt to taste; Filling; 2 tablespoons of olive oil; 1 small onion, finely chopped; 300g of okra; 1 tablespoon and lemon juice; 2 cherry tomatoes, diced; Salt and pepper to taste; 1/2 cup of tomato sauce; 1 tablespoon of cornstarch

1
1 1/2 cups of wheat flour
2
1/2 cup of cooked cornmeal
3
2 tablespoons of butter
4
1 egg
5
1/4 cup of milk
6
Salt to taste
7
Filling
8
2 tablespoons of olive oil
9
1 small onion, finely chopped
10
300g of okra
11
1 tablespoon and lemon juice
12
2 cherry tomatoes, diced
13
Salt and pepper to taste
14
1/2 cup of tomato sauce
15
1 tablespoon of cornstarch

Ingredients

1
1 1/2 cups of wheat flour
2
1/2 cup of cooked cornmeal
3
2 tablespoons of butter
4
1 egg
5
1/4 cup of milk
6
Salt to taste
7
Filling
8
2 tablespoons of olive oil
9
1 small onion, finely chopped
10
300g of okra
11
1 tablespoon and lemon juice
12
2 cherry tomatoes, diced
13
Salt and pepper to taste
14
1/2 cup of tomato sauce
15
1 tablespoon of cornstarch

Directions

1
1
2
Preheat the oven to 350°F
3
In a bowl combine the wheat flour, cornmeal, butter, and mix until it forms a crumbly mixture
4
Add the egg, milk, salt, and work the dough until it's homogeneous
5
Roll out the dough and line the bottom and sides of a 20cm diameter greased cake pan
6
Bake for 30 minutes or until golden brown
7
Let cool
8
Filling
9
1
10
In a pan heat the olive oil, sauté the onion
11
Add the okra, lemon juice, and simmer for two minutes
12
Add the tomato and season with salt and pepper
13
Add the tomato sauce and cornstarch dissolved in a little water, stirring constantly until thickened
14
Let cool and place on top of the cake.