Codfish with Coconut Milk (Brazilian Codfish Stew)

Name: Codfish with Coconut Milk
Yield: 8
Ingredients: 1 1/2 kg of codfish; 1 1/2 kg of sweet potatoes, peeled and cut into slices; 4 large onions, peeled and cut into slices; 4 tablespoons (of a spoon) of chopped parsley; 1 sprig of fresh parsley; 6 tomato slices; salt and pepper to taste; 1/3 cup of sweet oil; 1 cup of coconut milk mixed with 1/2 cup of water

1
1 1/2 kg of codfish
2
1 1/2 kg of sweet potatoes, peeled and cut into slices
3
4 large onions, peeled and cut into slices
4
4 tablespoons (of a spoon) of chopped parsley
5
1 sprig of fresh parsley
6
6 tomato slices
7
salt and pepper to taste
8
1/3 cup of sweet oil
9
1 cup of coconut milk mixed with 1/2 cup of water

Ingredients

1
1 1/2 kg of codfish
2
1 1/2 kg of sweet potatoes, peeled and cut into slices
3
4 large onions, peeled and cut into slices
4
4 tablespoons (of a spoon) of chopped parsley
5
1 sprig of fresh parsley
6
6 tomato slices
7
salt and pepper to taste
8
1/3 cup of sweet oil
9
1 cup of coconut milk mixed with 1/2 cup of water

Directions

1
Soak the codfish in cold water for a day or two, changing the water twice
2
Drain and cut into regular pieces
3
In a pan, layer the codfish, sweet potatoes, onions, and tomatoes, sprinkling each layer with salt, pepper, and chopped parsley
4
Drizzle with oil
5
Mix the coconut milk with water and pour over the top
6
Cover the pan
7
Cook over low heat until the sweet potato is tender
8
Serve with rice
9
Serves 8 portions.