4 fish fillets
Mashed garlic and whole garlic cloves
250g of shrimp
Bread crumbs
2 beaten eggs
Oil and olive oil for frying
1/2 finely chopped onion
Finely chopped parsley
Black pepper
*Naples Sauce
1/2 kg of tomatoes
1 carrot
1 onion and 1 clove of garlic
1 vegetable broth and marjoram to taste
4 fish fillets
Mashed garlic and whole garlic cloves
250g of shrimp
Bread crumbs
2 beaten eggs
Oil and olive oil for frying
1/2 finely chopped onion
Finely chopped parsley
Black pepper
*Naples Sauce
1/2 kg of tomatoes
1 carrot
1 onion and 1 clove of garlic
1 vegetable broth and marjoram to taste
Season the fillets with salt and black pepper
Next, coat them in flour and then beaten eggs
Fry them in oil
Reserve the fried fillets
Shrimp Sauce
Sauté the onion, garlic cloves, and shrimp in olive oil
Add the Naples sauce* and season with salt and black pepper
Finally, sprinkle parsley and serve over the fish fillets
Naples Sauce
Cook the tomatoes, onion, garlic, and carrot until soft
Blend in a blender and sieve
Return to the pan, add vegetable broth and marjoram, and let it thicken.
