Chicken with Orange Glaze

'Potato'

'Peel the potatoes and grate them coarsely'

'Place in a colander, wash, drain, and dry well'

'In a pan, heat the olive oil over high heat'

'Reduce heat and fry the potato until it starts to brown'

'Drain on paper towels'

'Sprinkle with salt'

' '

'Chicken'

'Season the chicken with salt and pepper'

' '

'In a skillet, melt the butter over low heat'

'Add the chicken and cook, turning occasionally, until it browns on both sides'

'Reserve'

' '

'Glaze'

'Combine the ginger with the remaining butter in the skillet'

'Cook over high heat, stirring constantly, until caramelized'

'Add the orange juice and vinegar'

'Simmer until reduced by half'

'Gradually add the cold butter, stirring well'

'Turn the chicken back into the skillet and warm it up'

'Serve with potato sticks, decorated with orange peel and hortelã leaves.'