Pork Tenderloin in the Oven

Name: Pork Tenderloin in the Oven
Yield: 8
Ingredients: 4 cloves of garlic; 1 cup (200 g) unsalted butter at room temperature; 1 cleaned pork tenderloin (12 kg); Salt and black pepper

1
4 cloves of garlic
2
1 cup (200 g) unsalted butter at room temperature
3
1 cleaned pork tenderloin (12 kg)
4
Salt and black pepper

Ingredients

1
4 cloves of garlic
2
1 cup (200 g) unsalted butter at room temperature
3
1 cleaned pork tenderloin (12 kg)
4
Salt and black pepper

Directions

1
1
2
Preheat the oven to medium temperature
3
Mash the garlic and mix it with the butter
4
Rub the pork with the mixture
5
Season with salt and black pepper
6
2
7
Place the pork in a baking dish,
8
and cut into slices 1.5 cm thick
9
Put half a cup of water in the baking dish, scrape the bottom with a spoon and simmer over low heat for five minutes to reduce it slightly
10
Serve.