'1 cup of uncooked rice'
'' 1/4 cup of butter''
'' 2 1/2 cups of chicken broth''
'' 1 tablespoon of salt''
'1 cup of uncooked rice'
'' 1/4 cup of butter''
'' 2 1/2 cups of chicken broth''
'' 1 tablespoon of salt''
'Brown the rice in butter'
'Add the chicken broth and salt, stirring well'
'Cover the pot and simmer slowly for 15 to 20 minutes or until the liquid has been absorbed'
'Serve each portion with a spoonful of cold sour cream'
'It's a delight'
'Serves 4 portions.'
