Mozzarella Half-Moon

Name: Mozzarella Half-Moon
Ingredients: 1 cup of natural yogurt; 2 eggs; 300g gelatinized butter; 4 cups of flour; 600g Minas Cheese; salt and black pepper*

1
1 cup of natural yogurt
2
2 eggs
3
300g gelatinized butter
4
4 cups of flour
5
600g Minas Cheese
6
salt and black pepper*

Ingredients

1
1 cup of natural yogurt
2
2 eggs
3
300g gelatinized butter
4
4 cups of flour
5
600g Minas Cheese
6
salt and black pepper*

Directions

1
Combine the yogurt, eggs, butter, and seasoning
2
Add the flour to mix well
3
Wrap the dough in aluminum foil and refrigerate for 6 hours
4
Open the dough and cut into medium-thickness circles with a cookie cutter
5
Fill with 1 cube of cheese and join the ends, forming a half-moon shape
6
Press the edges with a fork, brush with egg, and bake in a medium oven until golden and puffed.