Scrambled Eggs with Garlic-Poró

Name: Scrambled Eggs with Garlic-Poró
Yield: 12
Ingredients: 15 eggs; 1 cup of fresh cream; 2 cups of garlic-poró cut into slices; 4 tablespoons of unsalted butter; Salt and pepper to taste

1
15 eggs
2
1 cup of fresh cream
3
2 cups of garlic-poró cut into slices
4
4 tablespoons of unsalted butter
5
Salt and pepper to taste

Ingredients

1
15 eggs
2
1 cup of fresh cream
3
2 cups of garlic-poró cut into slices
4
4 tablespoons of unsalted butter
5
Salt and pepper to taste

Directions

1
1
2
In a large and deep bowl, beat the eggs until they are well mixed
3
Add the cream and mix
4
Season with salt and black pepper
5
2
6
In a large non-stick skillet, melt the butter over medium heat
7
Add the garlic-poró and cook for five minutes or until it is soft
8
Add the egg mixture and cook without stirring for three minutes or until the eggs are set
9
Gently fold the eggs to loosen them
10
Serve immediately or keep warm.