Puff Pastry Tart

Name: Puff Pastry Tart
Yield: 20
Ingredients: Pastry Dough:; 250g vegetable shortening, 500g all-purpose flour; 100ml guava puree; Filling:; 800g ground beef or chicken; 2 cans of peas; 2 medium onions, chopped; 1 clove garlic, minced; 3 cloves garlic, minced; 1 pinch paprika; 4 diced tomatoes; 1 egg; Green herbs and olives to taste

1
Pastry Dough:
2
250g vegetable shortening, 500g all-purpose flour
3
100ml guava puree
4
Filling:
5
800g ground beef or chicken
6
2 cans of peas
7
2 medium onions, chopped
8
1 clove garlic, minced
9
3 cloves garlic, minced
10
1 pinch paprika
11
4 diced tomatoes
12
1 egg
13
Green herbs and olives to taste

Ingredients

1
Pastry Dough:
2
250g vegetable shortening, 500g all-purpose flour
3
100ml guava puree
4
Filling:
5
800g ground beef or chicken
6
2 cans of peas
7
2 medium onions, chopped
8
1 clove garlic, minced
9
3 cloves garlic, minced
10
1 pinch paprika
11
4 diced tomatoes
12
1 egg
13
Green herbs and olives to taste

Directions

1
Pastry Dough:
2
Combine all ingredients in a bowl and knead until the dough is smooth
3
Filling:
4
Sauté the garlic in olive oil, then add the onion and beef or chicken
5
Add the remaining ingredients except for the egg, and let it cook for 15 minutes
6
When cooled, distribute the pastry dough into small tart molds, fill with the filling mixture, cover with more dough, and top with a beaten egg
7
Place on a baking sheet and bake until golden brown.