Chicken with Tarragon

1

Cut the lemon and squeeze it over the chicken to clean it well

2

Lay out the chicken flat with a knife, opening it from the back to the front, and place it in a baking dish

3

Cut the butter into pieces and spread them on top, distributing the slices of bacon and sprinkling with salt, pepper, and tarragon

4

Drizzle with olive oil, then bake at 400°F for 50 minutes or until golden brown

5

Arrange the chicken in a decorative platter garnished with curly kale leaves and serve.