Golden Rice

Name: Golden Rice
Yield: 12
Ingredients: 3 liters of water; 1 tablespoon of salt; 2 cups of rice (400g); 1 large onion (150g), finely chopped; 1/2 cup of butter (100g); 1/3 cup of olive oil (80ml)

1
3 liters of water
2
1 tablespoon of salt
3
2 cups of rice (400g)
4
1 large onion (150g), finely chopped
5
1/2 cup of butter (100g)
6
1/3 cup of olive oil (80ml)

Ingredients

1
3 liters of water
2
1 tablespoon of salt
3
2 cups of rice (400g)
4
1 large onion (150g), finely chopped
5
1/2 cup of butter (100g)
6
1/3 cup of olive oil (80ml)

Directions

1
In a large saucepan, bring the water to a boil over high heat with the salt
2
Add the rice, stir well, and cook until it's tender (around 10 minutes)
3
Drain and reserve
4
In a large frying pan, sauté the onion in butter with olive oil over medium heat, stirring occasionally with a wooden spoon, until the onion is soft (around 5 minutes)
5
Add the reserved rice and press down firmly at the bottom of the pan with a spatula
6
Increase the heat and fry until the bottom layer turns golden brown (around 5 minutes)
7
Flip the pan over onto a large plate
8
Transfer the rice back to the pan, with the non-browned side facing down, and let it brown on the other side (around 5 minutes)
9
Remove from heat, cut into irregular pieces, and serve immediately
10
184 calories per serving