4 eggs
2 sausages for appetizer
4 tomatoes
2 tablespoons of olive oil
salt
pepper
4 eggs
2 sausages for appetizer
4 tomatoes
2 tablespoons of olive oil
salt
pepper
Cut the tomatoes into thin slices
Poke the sausages with a fork to prevent them from bursting while cooking
Fry the sausages in an untiled skillet
Cook the eggs in hot olive oil in another skillet and serve them seasoned with salt and pepper, surrounded by the sausages and tomatoes.
