Special Stew Recipe

Name: Special Stew Recipe
Ingredients: 500 g of salted pork loin; 500 g of salted beef loin; 500 g of dried beef; 500 g of onion; 1 kg of beef brisket; 500 g of pork rib; 1 box of beef broth; 2 bunches of fennel; 2 bunches of Italian parsley; 2 turnips; 2 sweet potatoes; 500 g of ripe avocado; 2 sweet potato tubers; 3 ears of corn; 3 yams; 4 sweet potato roots; 4 bunches of cilantro; 500 g of okra; 2 chayotes; 1 cabbage; 500 g of tomato; 2 bell peppers; 1 bunch of kale

1
500 g of salted pork loin
2
500 g of salted beef loin
3
500 g of dried beef
4
500 g of onion
5
1 kg of beef brisket
6
500 g of pork rib
7
1 box of beef broth
8
2 bunches of fennel
9
2 bunches of Italian parsley
10
2 turnips
11
2 sweet potatoes
12
500 g of ripe avocado
13
2 sweet potato tubers
14
3 ears of corn
15
3 yams
16
4 sweet potato roots
17
4 bunches of cilantro
18
500 g of okra
19
2 chayotes
20
1 cabbage
21
500 g of tomato
22
2 bell peppers
23
1 bunch of kale

Ingredients

1
500 g of salted pork loin
2
500 g of salted beef loin
3
500 g of dried beef
4
500 g of onion
5
1 kg of beef brisket
6
500 g of pork rib
7
1 box of beef broth
8
2 bunches of fennel
9
2 bunches of Italian parsley
10
2 turnips
11
2 sweet potatoes
12
500 g of ripe avocado
13
2 sweet potato tubers
14
3 ears of corn
15
3 yams
16
4 sweet potato roots
17
4 bunches of cilantro
18
500 g of okra
19
2 chayotes
20
1 cabbage
21
500 g of tomato
22
2 bell peppers
23
1 bunch of kale

Directions

1
Deseason the salted meats, season to taste, then braise with onion and cook with other meats in beef broth
2
Add fennel and parsley, cook for 10 minutes more and reserve
3
Cook the vegetables in stages: first the firmer ones, leaving them in the pot for the same time as the meats, and then the softer ones. Reserve
4
Finally, cook the kale and reserve
5
Assemble everything on a platter to serve
6
Use the leftover broth to make a roux
7
Serving warm is best.