Black Bean with Rice

Name: Black Bean with Rice
Yield: 6
Ingredients: 1/2 kg of black beans, washed and cooked; 6 cups of water; 1 cup of chopped onion; 1 green pepper, chopped; 1 mashed garlic clove; 1/2 cup of oil; 2 sprigs of rosemary; 2 teaspoons of salt; pepper to taste; 1 piece of well-chopped bacon; 1/4 cup of vinegar; cooked rice; hard-boiled egg; celery stalks

1
1/2 kg of black beans, washed and cooked
2
6 cups of water
3
1 cup of chopped onion
4
1 green pepper, chopped
5
1 mashed garlic clove
6
1/2 cup of oil
7
2 sprigs of rosemary
8
2 teaspoons of salt
9
pepper to taste
10
1 piece of well-chopped bacon
11
1/4 cup of vinegar
12
cooked rice
13
hard-boiled egg
14
celery stalks

Ingredients

1
1/2 kg of black beans, washed and cooked
2
6 cups of water
3
1 cup of chopped onion
4
1 green pepper, chopped
5
1 mashed garlic clove
6
1/2 cup of oil
7
2 sprigs of rosemary
8
2 teaspoons of salt
9
pepper to taste
10
1 piece of well-chopped bacon
11
1/4 cup of vinegar
12
cooked rice
13
hard-boiled egg
14
celery stalks

Directions

1
Cover the black beans with water, let it boil and simmer for 2 minutes
2
Cover the pot and let it rest for 1 hour
3
Release the chopped onion, green pepper, and garlic into the oil and cook for 5 minutes
4
Add to the black beans with rosemary and bacon
5
Let it come to a boil and cook slowly, covered in a pot, for 2 hours, adding more water if necessary
6
Add the vinegar
7
Serve with rice and garnish with egg and onion
8
Portion into six to eight servings.