Fish Soup (Fish Soups)

Name: Fish Soup
Yield: 6
Ingredients: 1 3/4 kg of fish; 4 finely chopped onions; 3 cloves of garlic, well mashed; 2 sprigs of thyme; 1 bay leaf; 3 liters of water; 2 ripe tomatoes, peeled, seedless, and diced; 1 tablespoon of salt; 1 pinch of pepper; 1/4 cup of white wine; 1 cup of olive oil; pepper

1
1 3/4 kg of fish
2
4 finely chopped onions
3
3 cloves of garlic, well mashed
4
2 sprigs of thyme
5
1 bay leaf
6
3 liters of water
7
2 ripe tomatoes, peeled, seedless, and diced
8
1 tablespoon of salt
9
1 pinch of pepper
10
1/4 cup of white wine
11
1 cup of olive oil
12
pepper

Ingredients

1
1 3/4 kg of fish
2
4 finely chopped onions
3
3 cloves of garlic, well mashed
4
2 sprigs of thyme
5
1 bay leaf
6
3 liters of water
7
2 ripe tomatoes, peeled, seedless, and diced
8
1 tablespoon of salt
9
1 pinch of pepper
10
1/4 cup of white wine
11
1 cup of olive oil
12
pepper

Directions

1
Cut the fish into pieces, place it in a pot, and crush well
2
Add the remaining ingredients except for the pepper and olive oil
3
Allow it to boil, then join the olive oil and let it simmer at high heat for 15 minutes
4
While the fish is cooking, cut some slices of bread, lightly brush with olive oil, and toast it in the oven
5
If desired, rub garlic on the bread
6
Place the toasted bread in a soup bowl and ladle the soup over it
7
Sprinkle with 1 tablespoon of chopped parsley
8
Serves 6 portions.