Chicken Broth

Name: Chicken Broth
Yield: 16
Ingredients: 1 whole chicken of 2 pounds; 5 liters of water; 4 stalks of salt; 1 large onion; 2 medium carrots; 3 tomatoes cut into pieces; Salt to taste

1
1 whole chicken of 2 pounds
2
5 liters of water
3
4 stalks of salt
4
1 large onion
5
2 medium carrots
6
3 tomatoes cut into pieces
7
Salt to taste

Ingredients

1
1 whole chicken of 2 pounds
2
5 liters of water
3
4 stalks of salt
4
1 large onion
5
2 medium carrots
6
3 tomatoes cut into pieces
7
Salt to taste

Directions

1
In a large pot, place the chicken, water, and salt
2
Bring to a boil over high heat
3
Remove the foam that forms on top of the water
4
Add the remaining ingredients, cover, and cook for 1 hour and 15 minutes or until the chicken is tender
5
Remove the pot from the heat and strain the broth through a fine-mesh sieve.

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