1/2 liter of chicken broth
1 tablespoon of unsalted gelatin
1 1/2 cups of cooked chicken, diced
1 cup of chopped salted sausage
2 tablespoons of red bell pepper in brine, diced
2 tablespoons of chopped parsley
to taste salt
1/2 tablespoon of grated onion
1/2 liter of chicken broth
1 tablespoon of unsalted gelatin
1 1/2 cups of cooked chicken, diced
1 cup of chopped salted sausage
2 tablespoons of red bell pepper in brine, diced
2 tablespoons of chopped parsley
to taste salt
1/2 tablespoon of grated onion
Dissolve the gelatin in a little warm broth
Add the remaining broth
As it starts to thicken, add the remaining ingredients
Pour the mixture into a wet mold with cold water or 6 individual molds
When firm, unmold onto lettuce leaves
Serve in six portions.
