Kimchi Stew with Tuna (Korean Recipe)

Name: Kimchi Stew with Tuna
Ingredients: 100g of kimchi paste at fermentation stage; 20g of dried sardines; 1 can of tuna in water; 1 bunch of green scallions; Tahini seeds; Smashed garlic clove; Pumpkin seed; Ground cumin

1
100g of kimchi paste at fermentation stage
2
20g of dried sardines
3
1 can of tuna in water
4
1 bunch of green scallions
5
Tahini seeds
6
Smashed garlic clove
7
Pumpkin seed
8
Ground cumin

Ingredients

1
100g of kimchi paste at fermentation stage
2
20g of dried sardines
3
1 can of tuna in water
4
1 bunch of green scallions
5
Tahini seeds
6
Smashed garlic clove
7
Pumpkin seed
8
Ground cumin

Directions

1
Drain the kimchi liquid and cut it into pieces
2
Soak the dried sardines in 1 liter of water, then simmer to make fish stock
3
Remove the fish, add the kimchi and simmer until it softens
4
Add the green scallions and garlic and continue simmering until the kimchi becomes tender
5
Drain the tuna oil and add it to the stew; simmer for a bit longer
6
Finally, add toasted sesame seeds, tahini, pumpkin seed, cumin, and coriander.