Bacon-Wrapped Bacon Bites (Carrapicho)

Name: Bacon-Wrapped Bacon Bites (Carrapicho)
Yield: 2
Ingredients: 1 kg of pork tenderloin; 1 head of garlic; 1 cup of dry red wine; 1 pack (330 g) of bacon slices; Half a liter of olive oil; To taste: salt

1
1 kg of pork tenderloin
2
1 head of garlic
3
1 cup of dry red wine
4
1 pack (330 g) of bacon slices
5
Half a liter of olive oil
6
To taste: salt

Ingredients

1
1 kg of pork tenderloin
2
1 head of garlic
3
1 cup of dry red wine
4
1 pack (330 g) of bacon slices
5
Half a liter of olive oil
6
To taste: salt

Directions

1
Mash the garlic with red wine in a blender
2
Season the pork tenderloin and cut it into small, well-trimmed pieces
3
Sprinkle the pieces with the garlic and red wine mixture
4
Wrap each piece with a slice of bacon, securing it with toothpicks
5
Heat olive oil in a skillet over low heat
6
Then, add the bacon-wrapped pork bites (up to five at a time), stirring with a skimmer
7
Fry until served.