Chicken and Sweet Herb Roll

Name: Chicken and Sweet Herb Roll
Yield: 15
Ingredients: 1 ricotta dough recipe; 250 g chicken breast fillet; 2 stalks of sweet herb, cut into small squares; 1 small red bell pepper, cut into strips; salt and black pepper to taste; 50 g smoked bacon, cut into small cubes

1
1 ricotta dough recipe
2
250 g chicken breast fillet
3
2 stalks of sweet herb, cut into small squares
4
1 small red bell pepper, cut into strips
5
salt and black pepper to taste
6
50 g smoked bacon, cut into small cubes

Ingredients

1
1 ricotta dough recipe
2
250 g chicken breast fillet
3
2 stalks of sweet herb, cut into small squares
4
1 small red bell pepper, cut into strips
5
salt and black pepper to taste
6
50 g smoked bacon, cut into small cubes

Directions

1
Fry the bacon
2
Add the chicken breast, and fry until it's firm but still pink inside
3
Remove from the pan with the bacon bits
4
Cut the chicken breast into pieces
5
Add the sweet herb and bell pepper to the pan with the bacon grease and fry for approximately 5 minutes
6
Season to taste and mix with the chicken breast and bacon
7
Roll out the dough thinly and cut into rectangles about 10 x 8 cm
8
Cover with the filling and fold, doubling the two ends together in the middle
9
Bake in a preheated oven (220°C) for about 15 minutes
10
Serve as an appetizer or snack
11
Yields approximately 15-17 rolls.