For the sauce
3 cloves of garlic, minced
3 tablespoons of chopped onion
2 tablespoons of olive oil
1 tablespoon of oregano
1/2 teaspoon of salt
300g of ground beef (pork)
1 cup of tomato puree (250g)
6 mini pizzas (240g)
1 1/2 cups of shredded mozzarella cheese (210g)
Olive oil for brushing
For the sauce
3 cloves of garlic, minced
3 tablespoons of chopped onion
2 tablespoons of olive oil
1 tablespoon of oregano
1/2 teaspoon of salt
300g of ground beef (pork)
1 cup of tomato puree (250g)
6 mini pizzas (240g)
1 1/2 cups of shredded mozzarella cheese (210g)
Olive oil for brushing
Preheat the oven to 350°F
Prepare the sauce: in a medium pan, sauté the garlic and onion in olive oil over high heat, stirring occasionally, until they're soft (about 5 minutes)
Add the oregano, salt, and ground beef; stir constantly until it loses its pink color (about 5 minutes)
Add the tomato puree and cook until the beef is tender (3 minutes)
In a large baking dish, arrange the mini pizzas and cover with the sauce
Top with mozzarella cheese
Place in the preheated oven until the cheese melts (about 5 minutes)
Serve on plates, brush with olive oil, and serve immediately
328 calories per serving
