Tomato and Sardine Salad

Name: Tomato and Sardine Salad
Yield: 8
Ingredients: 4 tomatoes; 1 can of sardines in oil; lettuce; 2 small onions, thinly sliced; 2 tablespoons of lemon juice; 1 hard-boiled egg, cooked to a firm texture

1
4 tomatoes
2
1 can of sardines in oil
3
lettuce
4
2 small onions, thinly sliced
5
2 tablespoons of lemon juice
6
1 hard-boiled egg, cooked to a firm texture

Ingredients

1
4 tomatoes
2
1 can of sardines in oil
3
lettuce
4
2 small onions, thinly sliced
5
2 tablespoons of lemon juice
6
1 hard-boiled egg, cooked to a firm texture

Directions

1
Cut the tomatoes in half and place them in the refrigerator; let them chill for about 30 minutes
2
Remove the oil from the sardines, skin and bone
3
Arrange the lettuce on a salad plate, layer the tomato slices, and top with sardines, onions, and a few drops of lemon juice
4
Garnish with mayonnaise and the egg that has been passed through a sieve
5
Serves 8.

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