Spinach Soufflé

Name: Spinach Soufflé
Ingredients: 1 bunch of spinach; 35 g of grated cheese; 3 eggs; 1/2 cup of diced prosciutto; 1/2 cup of diced natural pineapple; 1/2 cup of chopped green onion and cilantro; salt and oil

1
1 bunch of spinach
2
35 g of grated cheese
3
3 eggs
4
1/2 cup of diced prosciutto
5
1/2 cup of diced natural pineapple
6
1/2 cup of chopped green onion and cilantro
7
salt and oil

Ingredients

1
1 bunch of spinach
2
35 g of grated cheese
3
3 eggs
4
1/2 cup of diced prosciutto
5
1/2 cup of diced natural pineapple
6
1/2 cup of chopped green onion and cilantro
7
salt and oil

Directions

1
Cook the spinach in a little water, with 1 tablespoon of salt
2
Beat 3 egg whites until snowy, with 1 tablespoon of salt
3
Add the yolks and then the drained and chopped spinach, cheese, and remaining ingredients
4
Bake in a preheated oven on a greased refractory form with 2 tablespoons of oil
5
Serve hot.

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