4 pounds of pernil (or chicken) shredded
1 tablespoon of oil
1 cup of mayonnaise
2 tablespoons of chopped cashews
1/2 cup of currants
1/2 cup of chopped onion
Salt to taste
4 pounds of pernil (or chicken) shredded
1 tablespoon of oil
1 cup of mayonnaise
2 tablespoons of chopped cashews
1/2 cup of currants
1/2 cup of chopped onion
Salt to taste
Reserve half the nuts and currants for garnishing and decorating the salad
Mix all the ingredients, season with salt, and place them in a salad bowl in the refrigerator
Before serving, decorate the salad with the reserved nuts and currants.
