8 cups of green corn (1.2 kg)
2 cups of milk (480 ml)
4 lightly beaten eggs
2/3 cup all-purpose flour (80 g)
1 tablespoon salt
1 pinch of black pepper
8 cups of green corn (1.2 kg)
2 cups of milk (480 ml)
4 lightly beaten eggs
2/3 cup all-purpose flour (80 g)
1 tablespoon salt
1 pinch of black pepper
Preheat the oven to 200°C (hot)
Grease a ring mold with butter, measuring 22 cm in diameter. Reserve
In a blender, combine 3 cups of green corn, add milk, and blend until thick and smooth
Transfer to a large bowl and mix in the remaining corn and ingredients
Mix well
Place the mixture into the prepared ring mold
Bake in a preheated oven with a water bath (hot water in a large round dish, reaching 2/3 of its height) for about 1 hour
Assemble by inserting a toothpick into the center of the pudding; it should come out dry
Remove from the oven, let cool, unmold onto a plate, and serve immediately
137 calories per serving
