Tomato Tuscany Salad

Name: Tomato Tuscany Salad
Yield: 6
Ingredients: 120 g of Italian or French ham, cut into 2.5 cm cubes; 5 cups of diced tomatoes (500 g); 1 red or yellow bell pepper, cut into pieces; 180 g of mozzarella cheese, cut into 1 cm cubes; 1/3 cup of chopped parsley; 6 tablespoons of olive oil; 3 tablespoons of balsamic vinegar or red wine; 3 small garlic cloves, mashed; Salt and black pepper to taste

1
120 g of Italian or French ham, cut into 2.5 cm cubes
2
5 cups of diced tomatoes (500 g)
3
1 red or yellow bell pepper, cut into pieces
4
180 g of mozzarella cheese, cut into 1 cm cubes
5
1/3 cup of chopped parsley
6
6 tablespoons of olive oil
7
3 tablespoons of balsamic vinegar or red wine
8
3 small garlic cloves, mashed
9
Salt and black pepper to taste

Ingredients

1
120 g of Italian or French ham, cut into 2.5 cm cubes
2
5 cups of diced tomatoes (500 g)
3
1 red or yellow bell pepper, cut into pieces
4
180 g of mozzarella cheese, cut into 1 cm cubes
5
1/3 cup of chopped parsley
6
6 tablespoons of olive oil
7
3 tablespoons of balsamic vinegar or red wine
8
3 small garlic cloves, mashed
9
Salt and black pepper to taste

Directions

1
Preheat the oven to 350°F (moderate)
2
In a baking dish, place the ham cubes to lightly toast
3
While this is happening, in a large bowl, mix together the tomato, bell pepper, cheese, and parsley
4
Set aside
5
In a small bowl, combine the olive oil, balsamic vinegar, and garlic
6
Mix well with a hand mixer
7
Season
8
Place over the salad and stir
9
Add toasted ham at serving time and garnish with parsley leaves, if desired
10
Serve 6 portions
11
312 calories per portion.