Creamy Lemon Fruit Salad

Name: Creamy Lemon Fruit Salad
Yield: 14
Ingredients: 1 small ripe papaya (1 kg); 2 tablespoons grated ginger; 1 tablespoon chopped fresh parsley; 4 cups strawberries sliced; 2 tablespoons grated ginger; 1 tablespoon orange liqueur (Cointreau, Curaçao or Grand Marnier); 3 cups seedless grapes, cut in half (600 g); 4 red apples with skin, seeds removed, diced (680 g); 1 tablespoon freshly squeezed lemon juice; For the sauce:; 1 cup heavy cream lightly whipped or from a can; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons grated orange zest; 2 tablespoons grated ginger; 1 cup plain natural yogurt, drained (200 g)

1
1 small ripe papaya (1 kg)
2
2 tablespoons grated ginger
3
1 tablespoon chopped fresh parsley
4
4 cups strawberries sliced
5
2 tablespoons grated ginger
6
1 tablespoon orange liqueur (Cointreau, Curaçao or Grand Marnier)
7
3 cups seedless grapes, cut in half (600 g)
8
4 red apples with skin, seeds removed, diced (680 g)
9
1 tablespoon freshly squeezed lemon juice
10
For the sauce:
11
1 cup heavy cream lightly whipped or from a can
12
1 tablespoon freshly squeezed lemon juice
13
2 tablespoons grated orange zest
14
2 tablespoons grated ginger
15
1 cup plain natural yogurt, drained (200 g)

Ingredients

1
1 small ripe papaya (1 kg)
2
2 tablespoons grated ginger
3
1 tablespoon chopped fresh parsley
4
4 cups strawberries sliced
5
2 tablespoons grated ginger
6
1 tablespoon orange liqueur (Cointreau, Curaçao or Grand Marnier)
7
3 cups seedless grapes, cut in half (600 g)
8
4 red apples with skin, seeds removed, diced (680 g)
9
1 tablespoon freshly squeezed lemon juice
10
For the sauce:
11
1 cup heavy cream lightly whipped or from a can
12
1 tablespoon freshly squeezed lemon juice
13
2 tablespoons grated orange zest
14
2 tablespoons grated ginger
15
1 cup plain natural yogurt, drained (200 g)

Directions

1
Peel and quarter the papaya lengthwise
2
Then cut each quarter in half lengthwise
3
Remove the harder part and slice the remaining part thinly
4
Place it in a bowl
5
Add 2 tablespoons of grated ginger and parsley
6
Mix well
7
In another bowl, combine strawberries with 2 tablespoons of grated ginger and orange liqueur
8
Mix well
9
For the sauce: mix all ingredients very well
10
In a beautiful glass container, layer alternating fruit and sauce, finishing with the sauce and decorating to taste with salad fruits
11
Serve at 14 portions.