Raspberry Gelato

Name: Raspberry Gelato
Yield: 7
Ingredients: 1 kg of ripe raspberries, cleaned and cut into 4 pieces; 1/2 cup of sugar; 2 tablespoons (of soup) of unsalted butter or margarine; 2 teaspoons of vanilla

1
1 kg of ripe raspberries, cleaned and cut into 4 pieces
2
1/2 cup of sugar
3
2 tablespoons (of soup) of unsalted butter or margarine
4
2 teaspoons of vanilla

Ingredients

1
1 kg of ripe raspberries, cleaned and cut into 4 pieces
2
1/2 cup of sugar
3
2 tablespoons (of soup) of unsalted butter or margarine
4
2 teaspoons of vanilla

Directions

1
In a saucepan, combine the raspberries and sugar
2
Cook over medium heat, stirring constantly, until the mixture comes to a boil
3
The fruit will release a lot of juice
4
Reduce heat and cook, stirring frequently, until thickened (about 15-20 minutes)
5
Remove from heat and add butter and vanilla
6
Let it cool
7
Pour into a container with a lid and refrigerate
8
It can be stored in the refrigerator for up to 10 days
9
Serve in 1/4 cup portions.