Carrot and Orange Pudding

Name: Carrot and Orange Pudding
Ingredients: 2 oranges; 4 lemons; The peel of 1 orange grated coarsely; The peel of 2 lemons grated coarsely; 6 cups of water; 4 cups of raw carrot grated finely; 750 g of sugar

1
2 oranges
2
4 lemons
3
The peel of 1 orange grated coarsely
4
The peel of 2 lemons grated coarsely
5
6 cups of water
6
4 cups of raw carrot grated finely
7
750 g of sugar

Ingredients

1
2 oranges
2
4 lemons
3
The peel of 1 orange grated coarsely
4
The peel of 2 lemons grated coarsely
5
6 cups of water
6
4 cups of raw carrot grated finely
7
750 g of sugar

Directions

1
Squeeze the oranges and lemons and reserve the juice
2
Cook the grated peels of 1 orange and 2 lemons in 3 cups of water for about 30 minutes, or until they are soft
3
Add the grated carrots and 3 cups of water and cook for approximately 15 minutes, or until the carrots are soft
4
Add the orange juice and lemon juice
5
Mix well this mixture
6
For each cup of the same, you should add 2/3 cup of sugar
7
Let it simmer to obtain a pudding point, for about 45 minutes, removing the foam that forms on the surface
8
Pour still hot into preheated glasses
9
Cover and cook in a water bath for 10 minutes
10
Serve 3 1/2 cups.