Orange Gelatin

Wash and peel the fruits, remove seeds

Chop finely or blend for each serving of fruit add 1 1/2 cups of cold water

Let it rest overnight

Place in a saucepan and cook slowly for one to two hours until very soft; let it rest again overnight

For each serving of fruit add one cup of sugar and cook approximately 20 minutes or until, removing a spoonful of gelatin and tilting it, two drops begin to fall separately and join as they fall into the saucepan

Pour into sterilized warm jars.