Chocolate Frappé

Name: Chocolate Frappé
Yield: 7
Ingredients: 3 cups of milk (720 g); 1/2 cup of ready-made chocolate coverage (120 g); 3 cups of ice cream or chocolate (588 g)

1
3 cups of milk (720 g)
2
1/2 cup of ready-made chocolate coverage (120 g)
3
3 cups of ice cream or chocolate (588 g)

Ingredients

1
3 cups of milk (720 g)
2
1/2 cup of ready-made chocolate coverage (120 g)
3
3 cups of ice cream or chocolate (588 g)

Directions

1
Combine the milk and chocolate coverage in a blender
2
Blend well
3
Blend again
4
Serve in 7 medium-sized cups.

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